The important thing about Blackbird Bakery is that we make everything we sell. That’s everything, from bread, cakes, pastries, biscuits, breakfast cereals, jams, marmalades to fresh juices, sandwiches, salads and even dog biscuits when we have the time! We start with the basics: butter never margarine, organic flour, free range eggs and fair trade sugar. Our coffee is locally roasted, always freshly ground and UTZ certified. We don’t use big tubs of frosting or frozen ‘bake-off’ products from the big national suppliers. It’s not always the easiest way but we respect the tradition and technique of making delicious breads and pastries from scratch without artificial flavours, preservatives or so called ‘improvers’. That’s because we’re bakers, and we’re proud of it!

Fresh bread, pastries, savouries, eggs, flour and dry goods.