The chocolate is stoneground with Peruvian Criollo cacao beans and then aged for up to two months to enhance their complex flavour. We use Palmyra Tree Blossom to sweeten our chocolate, which is a highly nutritious unrefined sugar harvested from the nectar of the Palmyra palm tree. Our chocolate is not only delicious, but also produced with an uncompromising care for people’s health and the environment. This is – chocolate to live for.
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