We are on the lookout for chefs / kitchen staff of all levels for our fast growing Taco & Burrito business situated in the heart of South London
You will responsible for assisting in the daily operations of the kitchen from prepping food and being part of the service line as well as helping to keep the kitchen orderly and clean as we go.
We are currently a small but friendly team with big plans to grow fast.
Our focus is on Mexican street food, all freshly made in house and you will be given full training on how to prepare every recipe from scratch. Experience with Mexican food isn’t necessary, but an organised work ethic is. You will be trained how to prepare every ingredient and dish on the menu.
We are looking for someone who is friendly in nature but serious about the job, someone who takes pride in their work.
We are currently open Tuesday – Sunday 12-10 pm. You must be fully flexible with your schedule and great communication is essential for the role.
We offer very competitive negotiable rates of pay and if you are a chef who lives in South London who currently commutes to the city centre, this is a great opportunity to work local and not only save money on transport, but also hours of time each day.
– 28 days per year Holiday pay (based on full time hours)
– Staff food on shift
– Pay Monthly
– To be able to work weekends
Advanced English and Food safety level 2 preferred but Spanish is also spoken in the kitchen. Full and part time roles available, salary level dependent on experience.
Right to work in the U.K a must.
If this is you, get in touch.