The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
These roles will be for 20/30 hours for 5 days a week. The rota will include a few Saturdays each month.
Please be aware some shifts start at 7am in the morning, so an ability to reach the West Norwood location for an early start is essential.
Your application will be sent directly to the employer and a confirmation email will be sent to you.